Do you know the different roasting types of coffee? Have you ever heard of Omni roast coffee? Do you know the difference?
Most of us are familiar with the main coffee roasts which are categorised as light, medium, and dark roast according to the heating they have been exposed to during the roasting phase.
Omni Roast is a coffee bean that has been roasted in its own unique and particular way so it is suitable for both filter and espresso brewing methods.
Coffee lovers that prefer a fruity and acidic taste usually choose lighter roasts, and on the other hand, people who love the bitterness and earthy taste in coffee tend to get darker roasts of coffee.
However, nowadays, a type of coffee roast that has been rising in popularity due to the distinctive differences from regular roasts is called Omni Roast.
What is so special about this type of roast? Follow this article to find out everything!
Table of Contents
What Does Omni Roast Mean?
Generally, there are separate roasts for different brewing methods, such as filter roasts or espresso roasts. Omni roast appeared as an answer to the question “Is there a roast type suitable for all brewing methods?”
Omni roast coffee beans are suitable for any brewing method, such as cold brew, French press, or espresso.
And with each brewing type, these coffee beans get a unique flavour, and offer you a rich taste of coffee.
What are the Other Types of Coffee Roasts?
As we outlined earlier, the Omni roast covers all types of brewing. But, what are the main coffee roasts?
- Espresso roast: this is the roast level proper for making coffee with an espresso machine. This type of coffee is suitable for high-pressure brewing. Therefore, these types of coffee beans are roasted for a longer period and with higher temperatures to be more soluble.
- Filter roast: this type of coffee roast is suitable for any type of brewing with a filter, such as a Chemex, V60, Aeropress, and drip. This roasting process is done for a shorter time and at lower temperatures.
So, Omni roast coffee is a unique option here, accepting all these types of coffee brewing methods for all coffee drinks, making it easier for you to brew coffee in whatever style you like with only one type of coffee bean.
Is Omni Roast Really Worth It?
Some professional coffee drinkers are against the idea that a single type of roasting level can be suitable for every brewing method.
However, if the coffee beans are roasted by authentic coffee roasters and all the care has been taken during each step, then there is no need to worry.
But, let’s check out this roast in detail to find out more.
How is Omni Coffee Roasted?
Generally, roasting coffee is an essential part of coffee that requires great science and art, and the Omni roast is a new challenge for coffee roasters.
This is because they need to reach a level of balance at which the acidity, oil, and bitterness are not over-extracted.
Plus, they should pay extra attention to the body of coffee beans so that they are appropriate for all the grinding sizes.
These are some of the reasons why Omni roast is not available in all coffee stores.
The Omni Roast can be achieved in two different ways:
- Faster roast: in which coffee beans are exposed to excessive heat.
- Slower roast: in which they slow down the roasting process.
Surprisingly, the first method (faster roast) leads to a better result, and a slower roast kind of changes the flavour which can lead to a more acidic taste.
Is Omni Roast a Better Replacement for Traditional Roasts?
As it was mentioned earlier, this type of roasting has some lovers and critics too. It is completely an individual preference.
It is practical for both baristas and regular coffee drinkers because they can brew it however they like, but some others prefer to have a special single origin roast for each drink.
Overall, it is best not to be too stubborn about new things and give the Omni roast coffee a try.
Hope you have a nice experience!
Facts About Omni Roast
If you understood the whole point of Omni roast and the debates about it, then here are some facts about this new style of roasting coffee so that you can make your final decision easier.
- The type and the origin of coffee also affect the final taste of coffee in a cup, therefore, do not rely too much on the roast.
- You can ask your roaster to highlight the tastes you like in a coffee for your Omni roast. This is so you can get your preferred taste with any type of coffee.
- Since not every roaster is capable of Omni roasting, you may not find your satisfactory coffee from every roaster.
- If you are not really familiar with brewing methods, and you are very new to it, Omni roast may not be a good option for you.
- An Omni roast can be an efficient choice since there will be no need to buy different types of coffee beans for each coffee.
- It can be an ideal option for small businesses and local cafes since they can offer all types of coffee drinks for their customers with a reasonable budget.
What is Omni Grind?
An Omni grind coffee is the coffee bean that has been roasted in an omni style and then ground to be ready for any brewing.
By getting this type of coffee grounds, no matter how you brew your coffee, you will get a joyful cup of coffee.
What is Omni Grind Instant Coffee?
Until now, we talked about how Omni roast coffee can cover all the unique types of brewing methods. But, what if you don’t have the equipment? Or, what if you don’t want to spend too much time on coffee making?
Instant coffee is there for you! You are not limited to the pre-ground Omni roast coffee beans, and you can get omni-grind instant coffees available at authentic coffee stores.
What Is Omni Roast F.A.Q’s
A. Light roast coffee is stronger on all counts.
When a coffee bean is roasted, it loses up to 90 percent of its water content. When it comes to caffeine, then, light roast coffee is denser, and consequently, it retains more minerals and nutrients, like caffeine.
A. Roasting is a heat process that turns coffee into the fragrant, dark brown beans we know and love.
A. The basic process is simple, use heat to turn green un-roasted coffee into brown roasted coffee.
Roasting times vary, depending on the method and batch size, but you can expect the process to last about 10 minutes for smaller batches and about 16 minutes for larger batches
A. Choosing to offer an omni roast offers a few advantages for roasters. It can help to reach more customers with a new coffee, rather than only targeting filter or espresso drinkers.
Conclusion: Omni Roast
So should you replace regular coffee roasts with an omni roast? Is Omni roast coffee the best of all? Does it change the flavour and aroma of coffee?
This is a controversial issue among coffee lovers, however, as you can understand from the article, Omni roast has its own advantages and disadvantages.
Overall we would suggest, it is best to give it a try and find your choice.
If you enjoyed this article, read more like this by checking out our Specialty Coffee Beginners Guides.
About the Author: Sam who runs Coffeevibes is a freelance writer, professional blogger, and social media influencer (@coffeevibes_sam)
