Do you know what double-brewed coffee is?
One of the simplest ways to elevate the taste of your coffee is by double brewing it, also known as the “double brew method.”
This technique involves brewing the coffee twice, resulting in a bolder and more robust flavour.
In this article, we will be diving into the details of what double-brewed coffee is and how you can make one at home.
In a hurry.. Coffee Masters Triple Certified Espresso Beans is one of our favourite Specialty Coffees to use for double brews
Table of Contents
What is Double-Brewed Specialty Coffee?
It turns out, not a lot of people actually know about double-brewed coffee.
In short, double-brewed coffee is a technique that involves brewing the coffee twice to create a bolder and more robust flavour.
The process starts by brewing a small amount of coffee concentrate, which is then diluted with water or milk to create a full-bodied cup of coffee.
This method is often used for pour-over or French press brewing, but can also be applied to other methods such as cold brew or espresso.
The goal of double brewing is to create a coffee with double the flavour and increased caffeine content.
Therefore, it can provide to make the perfect at-home specialty coffee brew.
How Do You Make Double-Brewed Specialty Coffee?
There are two methods of making a double-brewed coffee.
- Brew your coffee with double the amount of ground than your usual standard cup of coffee.
- Brew your coffee twice with the same ground, but with your already brewed coffee instead of new water.
Method 1:
Brew your coffee with double the grind.
This method is best for those who use drip coffee makers as running already prepared coffee through these machines will eventually damage it.
The method is very quick and very easy, even for those beginner baristas.
Basically, your standard cup of coffee has no more than two tablespoons of coffee grind, therefore, when preparing a double brew, this method would require you to add four tablespoons of coffee. Sounds a lot huh? Of course, it is, we are talking double brew here.
Method 2:
Brew your coffee with your already brewed coffee twice.
Although not as simple as method 1, this method is our preferred method and is for those who generally use coffee makers such as the French press, AeroPress, and similar makers involving manual brewing.
It is ideal for those who may have a coffee maker that does not have the capacity to hold double the coffee grind, which is required for method 1.
With this method we are not going to change the ratio of coffee grounds, you will just need to make your coffee as normal.
Once you have done that, you will repeat the process, however, this time instead of using water, you will be using your already brewed coffee.
And there we have it, two pretty simple methods to making a double-brewed coffee for all types of different coffee makers.
What Is The Best Type Of Coffee To Use For Double-Brewed Coffee?
Now you know what a double brew specialty coffee is, and how to make one, you are probably thinking it’s time to give it a try for yourself.
But you have one last question, what coffee should you use to ensure you make the best brew possible?
Like most other coffee brewing methods, the coffee you choose is ultimately up to you, there is no right or wrong answer, as we all have different taste preferences, plus, double brew coffee does not involve too many technicalities like some other brews in the coffee industry.
But if you are looking to make the best double specialty brew possible, then we would recommend starting with lighter-roasted single-origin specialty coffee beans.
Double brew packs a pretty good punch already, a dark roast bean could make your coffee even more intense, and therefore, possibly a lot harder to drink, for some, maybe too much.
We have tried a few options, but one of our favourites is Coffee Masters Triple Certified Espresso Beans, which you can check out over on Amazon.
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If you are new to making double-brew specialty coffees, mixing a variety of different beans would be a pretty good idea too.
This will deliver a variety of different flavours for you to experiment with until you find the coffee bean that suits your taste preferences the best.
What Are The Benefits Of Double-Brewed Coffee?
Because a double brew coffee is like your typical coffee, but basically double the strength, and packing more caffeine and concentrated flavours, it has many benefits, however, there are a few key benefits that stand out.
More Caffeine
What everyone seems to crave in the morning.
If you live that busy 9-5 day, or just typically not a morning person, then double brewed coffee has got you covered.
Maybe you have left your exam to the very last minute and you are now in for a late-night study session, well double brew coffee, we told you already, it has you covered.
More Concentrated Flavours
Which makes it ideal for specialty beverages, such as iced coffee.
Double-brewed coffee is a perfect base flavour especially for those homemade ice coffees in the summer.
Generally, when making iced coffee you think to just add ice, however, this will quickly water down, and will put a bit of a damper to your finished brew.
Double-brewed coffee will therefore make up for this due to its strong bold flavours, and your iced coffee game will be hard to beat.
Replace those who like their espressos
The thing is, making espresso at home, especially without the right equipment can actually be pretty hard.
A lot can go into an espresso to give it a velvety rich flavour.
So if you are yet to master the art of espresso making, then the double brew will give you that stronger espresso-like taste which you can implement in your lattes, mochas, and other espresso brews.
Frequently Asked Questions
A. Yes, you can make double brew coffee with decaf beans, but the flavour may be less intense and the caffeine content will be lower.
A. The ratio of coffee to water can vary depending on personal preference and the type of brewing method used.
Typically, a stronger coffee concentrate is made in the first brew, and then it is diluted with a larger amount of water or milk in the second brew.
A. Yes, you can store the coffee concentrate made in the first brew for later use, but it is best to keep it refrigerated and use it within 24 hours for the best taste.
A. The double brewing method doesn’t necessarily have to be more expensive than regular brewing methods, as it only involves an extra step of brewing the coffee twice.
However, the cost of the equipment and beans may vary depending on the quality you’re looking for.
Conclusion
Everyone loves brewed coffee, so why not try a double brew, to give your daily coffee fix a stronger, bolder and more flavoursome kick.
It may just be that extra boost you need to have a more productive and long day.
This method of coffee easily solves the need for a quick boost in extra caffeine, and bolder flavours towards other specialty coffee brews such as your summer iced coffee fixes.
If you enjoyed this article, read more like this by checking out our Specialty Coffee Beginners Guides.
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