Have you heard of near-freezing whole coffee cherries?
This unique method is quickly gaining popularity among coffee enthusiasts for its impact on flavour.
In this article, we’ll dive into what near-freezing whole coffee cherries are, how they’re processed, and why you should try them for yourself.
Table of Contents
What are Near-Freezing Whole Coffee Cherries?
Coffee is usually processed by removing the cherries from the branches, fermenting and washing the beans, and then drying them.
Near-freezing whole coffee cherries, on the other hand, are processed by storing the cherries at a near-freezing temperature for a short period of time before washing and drying them.
This process changes the flavour profile of the coffee, giving it a rich, full-bodied taste that sets it apart from other types of coffee.
The Benefits of Near-Freezing Whole Coffee Cherries
Not only do these beans offer a unique taste, but they also offer several benefits.
Unique flavour profile
The near-freezing temperature changes the flavour profile of the coffee, giving it a rich, full-bodied taste with notes of chocolate and nuttiness.
This sets it apart from other types of coffee and provides a unique and enjoyable experience for coffee drinkers.
Health benefits
The process of storing the cherries at a near-freezing temperature before washing and drying them helps to preserve the antioxidants and nutrients found in coffee.
This makes it a healthier option for coffee drinkers.
Reduced bitterness
The near-freezing temperature can also help to reduce the bitter flavour often found in coffee.
This makes it a smoother and more enjoyable experience for coffee drinkers.
Versatile brewing
Near-freezing coffee cherries can be brewed using various methods, including a pour-over or French press.
This allows coffee drinkers to choose their preferred brewing method and customize their coffee-drinking experience.
Increased preservation
The process of storing the cherries at a near-freezing temperature before washing and drying them can help to extend the shelf life of the coffee.
This makes it a more practical option for coffee drinkers and coffee retailers.
How to Brew Near-Freezing Whole Coffee Cherries
This coffee is best brewed with a pour-over method or a French press to result in a unique and delicious flavour, and when brewed correctly, can be an unforgettable experience.
Here’s a step-by-step guide to help you get started.
What You’ll Need:
- Near-freezing whole coffee cherries
- A coffee grinder
- A pour-over dripper or a French press
- Filtered water
- Scale
- Timer
Step 1: Grind Your Coffee
The first step in brewing with this method is to grind the beans. A medium-fine grind is recommended, but you may want to experiment with the grind size to find the perfect balance for your taste buds.
Step 2: Prepare Your Equipment
Next, prepare your equipment by setting up your pour-over dripper or French press. Make sure to have your filtered water heated to the appropriate temperature, typically around 195-205°F.
Step 3: Measure Your Coffee
Use a scale to measure the desired amount of coffee. A good starting point is 15 grams of coffee per 8 ounces of water.
Step 4: Add the Coffee to Your Equipment
Add the ground coffee to your pour-over dripper or French press.
Step 5: Bloom the Coffee
Start the timer and pour just enough water to cover the coffee. This process is called blooming, and it allows the coffee to release trapped carbon dioxide and start to extract. Wait for 30 seconds before continuing.
Step 6: Pour the Rest of the Water
After the blooming period, continue pouring the rest of the water over the coffee in a circular motion. Make sure to evenly distribute the water over the coffee to ensure a balanced flavour.
Step 7: Brew the Coffee
Let the coffee brew for 2-3 minutes, or until the timer reaches the desired brewing time. If using a French press, gently press down on the plunger to separate the coffee grounds from the liquid.
Step 8: Enjoy Your Coffee
Finally, pour your coffee into a cup and enjoy the unique flavour of near-freezing whole coffee cherries.
Can I use Near-Freezing Whole Coffee Cherries in espresso?
The short answer is yes, near-freezing whole coffee cherries can technically be used to make espresso.
However, it is generally not recommended as the unique fruity flavours of the coffee may be lost in the espresso extraction process.
Espresso is known for its strong and bold flavour profile, which is typically achieved by using a different type of coffee bean that is roasted specifically for espresso.
While it is possible to use this kind of coffee bean to make espresso, the fruity and bright notes that are the hallmark of the coffee may be overpowered by the espresso extraction process.
If you want to experience the full flavour profile, it is best to brew it using a method that preserves the delicate flavours, such as pour-over.
Frequently Asked Questions
A. This coffee method has a rich, full-bodied flavour with notes of chocolate and nuttiness.
It has a smooth taste with reduced bitterness compared to other types of coffee.
A. Yes, they are considered healthier than regular coffee as the process helps to preserve the antioxidants and nutrients found in coffee.
Additionally, the near-freezing temperature can reduce the bitter flavour often found in coffee, making it a smoother and more enjoyable experience.
A. Medium-fine grind is recommended, but experiment with the grind size to find the perfect balance for your taste buds.
A. They should be used within 2-3 weeks of purchase for optimal freshness. To extend its shelf life, store the coffee in an airtight container in a cool, dry place.
Conclusion
Near-freezing whole coffee cherries are a unique and delicious option for coffee lovers, and with their rich flavour and health benefits, it’s worth trying for yourself.
When brewing, make sure to use the right grind size and experiment with the brewing time and temperature to find the perfect balance for your taste buds.
If you enjoyed this article, read more like this by checking out our Specialty Coffee Beginners Guides.
